Pickled Greens

6 ingredients
2 steps

Ingredients

  • 1 lb mustard greens, collard greens or 1 lb kale
  • 2 cups water
  • 3/4 cup sugar or 7 packets Splenda sugar substitute
  • 1/2 cup vinegar
  • 2 teaspoons kosher salt
  • 1 teaspoon black peppercorns

Directions

  1. 1
    Wash and spin-dry the greens and chop; combine the water, sugar, vinegar, salt and peppercorns in a large pot; bring to a boil, reduce heat and simmer 5 minutes.
  2. 2
    Add the greens and cook, stirring, for 2 minutes; cool and pack in a 1 quart jar with a lid; refrigerate for 2 days before serving.

Products Matching These Ingredients

Cannellini Beans in salted water (20166076)

Cannellini Beans in salted water (20166076)

Freshona

B NOVA 3
Sparkling water

Sparkling water

Aha

B NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4

Guiltless Gourmet, Organic Unsweetened Coconut Water

Guiltless Gourmet Inc.

B NOVA 1

Mustard Relish

Kroger

D NOVA 4

Dressing, honey mustard

E NOVA 4

Dijon Mustard

Spartan

E NOVA 3

Collard greens

A NOVA 1

Collard greens

A NOVA 1

Organic power greens

A NOVA 1

Chopped collard greens

A NOVA 1

More Recipes to Try

Cappuccino Brownies

15 ingredients

Mousse Au Chocolat

4 ingredients

Golden Artichoke Dip

5 ingredients

Cappuccino Fudge Cupcakes

12 ingredients

Roasted Figs With Roquefort, Walnuts, And Proscuitto

5 ingredients

Chicken And Pesto Open Sandwich

8 ingredients

Black Sesame Yoghurt Mousse Cake

13 ingredients

Beer Can Chicken!

7 ingredients

Sousvide Jerk Salmon

4 ingredients

Mousse Au Chocolat

6 ingredients

Cookies With Roquefort, Walnuts And Cranberries

8 ingredients

Rhubarb Mousse

4 ingredients