Capsicum Chutney

12 ingredients
9 steps

Ingredients

  • 1 1/2 green bell pepper
  • 1 inch ginger
  • 1 tamarind small gooseberry size, /puli
  • 2 tablespoons coconut /thengai
  • 4 red chilies /kancha milagai
  • 3 tablespoons chana dal /kadalai paruppu
  • 6 coriander leaves strands of
  • 1/2 teaspoon jeera /jeeragam
  • 1 tablespoon oil
  • 1 teaspoon oil
  • 3 mustard seeds /kadugu
  • 1/2 teaspoon urad dal /uluntham paruppu

Directions

  1. 1
    Wash the pepper very well and chop it into big chunks
  2. 2
    Heat a kadai/pan . When it's hot add tbsp of oil
  3. 3
    when the oil is hot, add chana dal and jeera
  4. 4
    After the chana dal changes color, add ginger,red chili, and chopped pepper
  5. 5
    Saute until the raw smell goes off. It should not be soft
  6. 6
    Switch off the flame and add coriander leaves and give a quick saute
  7. 7
    Finally, add tamarind piece and grated or pieces of coconut
  8. 8
    Cool, these ingredients and grind it to a coarse paste along with required salt
  9. 9
    Capsicum chutney ready .Enjoy with idli or your favorite breakfast item

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