Capsicum Chutney
12 ingredients
9 steps
Ingredients
- 1 1/2 green bell pepper
- 1 inch ginger
- 1 tamarind small gooseberry size, /puli
- 2 tablespoons coconut /thengai
- 4 red chilies /kancha milagai
- 3 tablespoons chana dal /kadalai paruppu
- 6 coriander leaves strands of
- 1/2 teaspoon jeera /jeeragam
- 1 tablespoon oil
- 1 teaspoon oil
- 3 mustard seeds /kadugu
- 1/2 teaspoon urad dal /uluntham paruppu
Directions
-
1Wash the pepper very well and chop it into big chunks
-
2Heat a kadai/pan . When it's hot add tbsp of oil
-
3when the oil is hot, add chana dal and jeera
-
4After the chana dal changes color, add ginger,red chili, and chopped pepper
-
5Saute until the raw smell goes off. It should not be soft
-
6Switch off the flame and add coriander leaves and give a quick saute
-
7Finally, add tamarind piece and grated or pieces of coconut
-
8Cool, these ingredients and grind it to a coarse paste along with required salt
-
9Capsicum chutney ready .Enjoy with idli or your favorite breakfast item
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