Capsicum omelette

Directions

1. 1
   Pre-heat oven to 200c and place capsicum (bell) peppers in oven, either on a flat cookie tray or in a cupcake tray.
2. 2
   Leave in oven whilst chopping other ingredients.
3. 3
   Whisk your eggs with salt and pepper and chilli powder to taste (add a dash of milk)
4. 4
   Chop all your other ingredients and mix in the egg mixture.
5. 5
   Take out capsicum (bell) peppers out from oven and pour in omelette mixture.
6. 6
   Place back in oven.
7. 7
   After 30 mins your breakfast should be done!
8. 8
   Serve with fruity seeded crackers and hot tomatoe sauce beans.