Zucchini Pie

Name: Zucchini Pie
Ingredients: 4 cups Zucchini; 1-1/2 teaspoon Cream Of Tartar; Dash Of Salt; 2 Tablespoons Flour; 1 Tablespoon Lemon Juice; 1-1/4 cup Sugar (or Less); Dash Of Nutmeg; 1-1/2 teaspoon Cinnamon; 1 teaspoon Butter; 1 9-inch Unbaked Pie Shell

10 ingredients

9 steps

Ingredients

4 cups Zucchini
1-1/2 teaspoon Cream Of Tartar
Dash Of Salt
2 Tablespoons Flour
1 Tablespoon Lemon Juice
1-1/4 cup Sugar (or Less)
Dash Of Nutmeg
1-1/2 teaspoon Cinnamon
1 teaspoon Butter
1 9-inch Unbaked Pie Shell

Directions

1

Peel zucchini, cut lengthwise and scoop out seeds. Slice to resemble apple slices.
2

Cook zucchini 10 minutes in a small amount of water and drain.
3

Mix cream of tartar, salt, flour, lemon juice, sugar and spices with zucchini.
4

Pour into unbaked pie shell and dot with butter. Top with crumb topping.
5

CRUMB TOPPING:
6

1/2 c. butter
7

1 c. flour
8

1/2 c. sugar
9

Mix together until crumbly and distribute evenly over pie filling. Bake at 375o for 45 minutes.