Capsicum Relish

Name: Capsicum Relish
Ingredients: 1 tablespoon olive oil (4 teaspoons); 1 small red onion, slice thinly; 2 medium red capsicums, sliced thinly; 1/3 cup white balsamic vinegar (80 mls); 2 tablespoons brown sugar (8 teaspoons); 1/2 cup water (125 mls)

6 ingredients

4 steps

Ingredients

1 tablespoon olive oil (4 teaspoons)
1 small red onion, slice thinly
2 medium red capsicums, sliced thinly
1/3 cup white balsamic vinegar (80 mls)
2 tablespoons brown sugar (8 teaspoons)
1/2 cup water (125 mls)

Directions

1

Heat the oil in a large frypan.
2

Add the thinly sliced onion and capsicum- cook about 10 minutes or until the vegetables are soft.
3

Add the vinegar, sugar and water.
4

Cook stirring occassionally, about 15 minutes or until the mixture thickens slightly.