Captain Cocktail

5 ingredients
2 steps

Ingredients

  • 2 thin red onion slivers, plus 1 thin red onion wedge for garnish
  • 1 1/2 ounces pisco, preferably Peruvian
  • 1 1/2 ounces sweet vermouth, preferably Cocchi Vermouth di Torino
  • 2 dashes of Angostura bitters
  • Ice

Directions

  1. 1
    In a mixing glass, gently muddle the onion slivers with the pisco, vermouth and bitters; fill the glass with ice and stir well.
  2. 2
    Strain into a chilled coupe and garnish with the red onion wedge.

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