Captain Hershey's Rum Pudding

Name: Captain Hershey's Rum Pudding
Ingredients: 10 eggs; 1 cup rum or 1 cup spiced rum or 1 tablespoon vanilla extract, in 1/2 cup water; 2 tablespoons ground cinnamon; 2 teaspoons ground nutmeg; 2 teaspoons vanilla extract; 2 cups Hershey's semi-sweet chocolate chips; 12 cup sugar; 12 cup hershey's cocoa; 1 quart heavy cream; 1 loaf Italian bread (about 10 cups) or 1 loaf French bread, cubed (about 10 cups); vanilla ice cream; white chocolate sauce; Hersheys Chocolate Syrup

13 ingredients

12 steps

Ingredients

10 eggs
1 cup rum or 1 cup spiced rum or 1 tablespoon vanilla extract, in 1/2 cup water
2 tablespoons ground cinnamon
2 teaspoons ground nutmeg
2 teaspoons vanilla extract
2 cups Hershey's semi-sweet chocolate chips
12 cup sugar
12 cup hershey's cocoa
1 quart heavy cream
1 loaf Italian bread (about 10 cups) or 1 loaf French bread, cubed (about 10 cups)
vanilla ice cream
white chocolate sauce
Hersheys Chocolate Syrup

Directions

1

Heat conventional oven to 350F.
2

Butter or oil 10 to 12 individual baking dishes.
3

In large bowl with wire whisk, blend together eggs, rum, spices and vanilla.
4

Place Hershey's semi-sweet chocolate chips, sugar and Hershey's cocoa in heavy saucepan.
5

Gradually blend in cream.
6

Over low heat, stirring constantly, heat until Hershey's semi-sweet chocolate chips are melted and mixture is smooth.
7

Gradually blend into egg mixture.
8

Add bread, stirring to coat.
9

Let stand until all bread is soaked (about 2 to 3 hours).
10

Stir occasionally.
11

Spoon mixture into prepared dishes.
12

Bake 25 to 30 minutes or until set.