Captain's Linguine

Directions

1. 1
   Cook the pasta accordidng to package directions, omitting the salt.
2. 2
   Drain, rinse under cold water, and drain again.
3. 3
   In a small saucepan, bring 1 cup unsalted water to a boil, add the peas, and cook uncovered, for 1 minute; drain and set aside.
4. 4
   In a 10-inch nonstick skillet, whisk the milk into the flour, add dill weed and cook, stirring constantly, over medium heat until slightly thickened; about 2 minutes.
5. 5
   Add the peas and cook 30 seconds longer.
6. 6
   Add the pasta, tuna, cheese, and pepper, blend well, and heat but do not boil; about 5 minutes.
7. 7
   Sprinkle smokey paprika over top.
8. 8
   Serve.
9. 9
   * You can use a mixture of sea food, such as shrimp, crab, use what your family likes.