Captain'S Soup

Name: Captain'S Soup
Ingredients: 1/2 medium onion, chopped; 1 lb. ground beef; 1 (24 oz.) can V-8 juice or 1 can tomatoes; 1 can cream of mushroom soup, undiluted; 1 can cream of celery soup; 1 small pkg. frozen mixed vegetables

6 ingredients

6 steps

Ingredients

1/2 medium onion, chopped
1 lb. ground beef
1 (24 oz.) can V-8 juice or 1 can tomatoes
1 can cream of mushroom soup, undiluted
1 can cream of celery soup
1 small pkg. frozen mixed vegetables

Directions

1

Cook chopped onion in a small amount of oil until yellow and soft.
2

Add ground beef and cook, stirring, until chunks are gone and all pink has left meat.
3

Add juice and soups; continue cooking, stirring constantly, until about boiling.
4

Then add the frozen vegetables and simmer for about 10 minutes until vegetables are done.
5

(Note:
6

This is very thick.)