Cherry-Bourbon Ice Cream

4 ingredients
2 steps

Ingredients

  • 1 1/2 cups halved pitted cherries
  • 2 tablespoons sugar
  • 1 tablespoon bourbon
  • 1 recipe

Directions

  1. 1
    Cook 1 1/2 cups halved pitted cherries, 2 tablespoons sugar, and 1 tablespoon water in a small saucepan over medium heat, stirring occasionally, until syrupy, 8-10 minutes. Remove from heat and stir in 1 tablespoon bourbon; let cool. Process
  2. 2
    and fold in cherry mixture just before transferring to freezer.

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