Captain'S Stew

10 ingredients
5 steps

Ingredients

  • 1 lb. ground beef
  • salt to taste
  • onion to taste
  • celery salt to taste
  • 1 can beef broth
  • 1 can green beans
  • 3 diced potatoes
  • 1 can cream of mushroom soup
  • 1 can cream of celery soup
  • 1 can diced carrots

Directions

  1. 1
    Brown beef in butter or margarine with salt, onion and celery salt.
  2. 2
    Add beef broth, diced carrots with juice and green beans. Then add diced potatoes and soups.
  3. 3
    Add 1/2 can water.
  4. 4
    Simmer until potatoes are cooked (approximately 45 minutes).
  5. 5
    Serve with corn bread or biscuits.

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