Captain Soup

7 ingredients
5 steps

Ingredients

  • 1 lb. ground beef
  • 1 onion chopped
  • 1 can cream of celery soup
  • 1 can cream of mushroom soup
  • 1 48 oz. can V-8 juice
  • 1 pkg. mixed vegetables
  • salt and pepper

Directions

  1. 1
    Brown beef with onion, drain.
  2. 2
    Add soups and V-8 juice and bring to boil.
  3. 3
    Add vegetables and cook for 2 hours or longer.
  4. 4
    If using slow cooker, cook on low for 8-10 hours.
  5. 5
    Makes about 3 1/2- 4 quarts.

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