Mexican Chicken

Directions

1. 1
   Stew the chicken until done.
2. 2
   Pick off the bones.
3. 3
   Soak tortillas
4. 4
   in
5. 5
   chicken
6. 6
   stock.
7. 7
   Line
8. 8
   baking
9. 9
   dish:
10. 10
    tortilla, chicken, chicken soup and mushroom soup.
11. 11
    Sprinkle garlic salt and chili powder over
12. 12
    the chicken.
13. 13
    Sprinkle cheese over top. Spread Ro-Tel tomatoes on top.
14. 14
    Bake at 350° for 30 minutes or until cheese is melted.