Capusta (Cooked Cabbage)

10 ingredients
1 steps

Ingredients

  • 1 lb. sauerkraut (in bag)
  • 1/2 c. barley
  • 1 medium onion
  • 1 tsp. sugar
  • mushrooms
  • salt and pepper to taste
  • 2 bay leaves
  • 3 pork chops
  • 1 capful vinegar
  • 1/2 c. split peas

Directions

  1. 1
    Combine all ingredients and cook 3 1/2 hours.

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