Black Olive Oil

5 ingredients
2 steps

Ingredients

  • 1/2 cup black olives, pitted
  • 2 anchovy fillets or 1 1/2 teaspoons anchovy paste
  • 2 cups extra virgin olive oil
  • 2 garlic cloves
  • 2 fresh thyme sprigs, chopped (leaves only)

Directions

  1. 1
    Combine all the ingredients in a blender and puree until smooth.
  2. 2
    Refrigerate in a tightly covered container for up to 1 week.

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