Carambars Caneles

Directions

1. 1
   Preheat oven to 410F
2. 2
   In a saucepan on low heat, melt the candy, milk, and butter.
3. 3
   In a bowl, combine the egg, egg yolk, and sugar.
4. 4
   Add the flour and stir well.
5. 5
   Add the melted candy mixture and mix well.
6. 6
   Refrigerate overnight.
7. 7
   The next day, divide the batter into fluted molds.
8. 8
   Bake for 10 minutes at 410 F and then reduce the temperature to 350F and bake for another 30 minutes.