Caramel

Directions

1. 1
   In a medium saucepan mix sugar and light corn syrup.
2. 2
   Boil over low to medium heat until medium ball stage.
3. 3
   Add rest of ingredients and boil until firm ball stage.
4. 4
   Pour into a greased square pan.
5. 5
   Cut into squares when cool with a greased knife.