Slush Punch

5 ingredients
4 steps

Ingredients

  • 1 (3 oz.) pkg. Jell-O (whatever flavor you want)
  • 4 c. boiling water
  • 2 c. sugar
  • 1 (12 oz.) can frozen lemonade
  • 1 (46 oz.) can pineapple juice

Directions

  1. 1
    Mix all and freeze.
  2. 2
    Take out of freezer 2 hours before serving at room temperature.
  3. 3
    Add 2 quarts of ginger ale slowly just before serving.
  4. 4
    Should be slushy.

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