Caramel

Directions

1. 1
   Melt butter in heavy saucepan.
2. 2
   Add brown sugar and salt. Stir until combined and add corn syrup.
3. 3
   Mix well and add condensed milk.
4. 4
   Keep mixture on medium heat, stirring constantly until mixture reaches 244°.
5. 5
   Use more than 1 thermometer as the mixture coats the thermometer and is not accurate when heavily coated. When correct temperature is reached, remove from heat and add vanilla.
6. 6
   Mix well and pour into oiled pan.
7. 7
   When cold, cut into squares, dip in chocolate or wrap in plastic wrap to keep moist.