Gingerbread Granola

15 ingredients
3 steps

Ingredients

  • 4 cups Old Fashioned Rolled Oats
  • 2 cups Shredded Coconut
  • 1 cup Raw Slivered Almonds
  • 1 cup Chopped Walnuts
  • 1 cup Sunflower Seeds
  • 2 teaspoons Ground Ginger
  • 1-1/2 teaspoon Ground Cinnamon
  • 1 teaspoon Ground Nutmeg
  • 1/2 teaspoons Salt
  • 1/8 teaspoons Ground Cloves
  • 2/3 cups Coconut Oil, Melted And Cooled
  • 6 Tablespoons Pure Maple Syrup
  • 3 Tablespoons Molasses
  • 1 teaspoon Vanilla
  • 1 cup Dried Cranberries

Directions

  1. 1
    in a large bowl, mix oats, coconut, almonds, walnuts, sunflower seeds, ginger, cinnamon, nutmeg, salt and cloves. Pour coconut oil over and stir well.
  2. 2
    Combine maple syrup, molasses and vanilla, pour over oat mixture and stir until evenly coated. Pour onto 2 parchment-lined cookie sheets. Bake at 350°F for 30 minutes, stirring every 10 minutes. Watch carefully at the end so it doesn't burn.
  3. 3
    Remove from oven, let cool completely. Add cranberries. Store in sealed zipper bag.

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