Caramel And Pear Pudding

Name: Caramel And Pear Pudding
Ingredients: 1 cup all-purpose flour; 1/2 cup sugar; 1-1/2 teaspoons baking powder; 1/2 teaspoon ground cinnamon; 1/4 teaspoon salt; 1/8 teaspoon ground cloves; 1/2 cup 2% milk; 4 medium pears, peeled and cubed; 1/2 cup chopped pecans; 3/4 cup packed brown sugar; 1/4 cup butter, softened; 1/2 cup boiling water; Vanilla ice cream, optional

13 ingredients

2 steps

Ingredients

1 cup all-purpose flour
1/2 cup sugar
1-1/2 teaspoons baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/8 teaspoon ground cloves
1/2 cup 2% milk
4 medium pears, peeled and cubed
1/2 cup chopped pecans
3/4 cup packed brown sugar
1/4 cup butter, softened
1/2 cup boiling water
Vanilla ice cream, optional

Directions

1

In a large bowl, combine flour, sugar, baking powder, cinnamon, salt and cloves. Stir in milk until smooth. Add pears and pecans. Spread evenly into a 3-qt. slow cooker coated with cooking spray.
2

In a small bowl, combine brown sugar and butter; stir in boiling water. Pour over batter (do not stir). Cover and cook on low for 3-4 hours or until pears are tender. Serve warm, with ice cream if desired.