Strawberry-Pecan Torte
6 ingredients
2 steps
Ingredients
- 1 (18 1/2 oz.) pkg. yellow cake mix
- 2 c. heavy cream, whipped and slightly sweetened
- 1 (10 oz.) pkg. frozen strawberries, partially thawed
- 4 eggs, separated
- 1 c. chopped pecans
- pecan halves and whole strawberries
Directions
-
1Make cake as directed on package, substituting the egg yolks for eggs required.
-
2Spoon cake batter into 3 buttered and floured 9-inch square cake pans.
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