Caramel Apple Bars

Directions

1. 1
   Heat oven to 400 degrees F.
2. 2
   Mix brown sugar, butter and shortening in large bowl.
3. 3
   Stir in 1 3/4 cups flour, the oats, salt and baking soda.
4. 4
   Reserve 2 cups oat mixture; press remaining oat mixture in ungreased rectangular pan, 13x9x2 inches.
5. 5
   Toss apples and 3 tablespoons flour; spread over mixture in pan.
6. 6
   Heat caramels over low heat, stirring occasionally, until melted; pour evenly over apples.
7. 7
   Sprinkle with reserved oat mixture; press lightly.
8. 8
   Bake 25 to 30 minutes or until topping is golden brown and apples are tender.
9. 9
   For 36 bars, cut into 6 rows by 6 rows while warm.
10. 10
    Store covered in refrigerator.