Caramel Apple Bars

Directions

1. 1
   Heat oven to 400* F.
2. 2
   Mix brown sugar, butter and shortening in large bowl.
3. 3
   Stir in 1 3/4 c flour, the oats, salt and baking soda.
4. 4
   Reserve 2 c of oat mixture; press remaining mixture in ungreased 13x9x2 inches pan.
5. 5
   Toss apples and 3 T flour; spread over mixture in pan.
6. 6
   Heat caramels over low heat, stirring occasionally, until melted; pour evenly over apples (don't worry if it's not perfect- caramel will even out during baking).
7. 7
   Sprinkle with reserved oat mixture; press lightly.
8. 8
   Bake 25-30 minutes or until topping is golden, apples are tender, and caramel is set.
9. 9
   Store covered in refrigerator (if they last that long!
10. 10
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