Caramel Apple Bars

5 ingredients
7 steps

Ingredients

  • 2 pkg. sugar cookie mix
  • 2 cans apple pie filling
  • 1 tsp. cinnamon (optional)
  • 1/2 tsp. nutmeg (optional)
  • 1 to 1 1/2 c. caramel apple dip or caramel topping

Directions

  1. 1
    Make sugar cookie mixes as directed on box.
  2. 2
    Spread on an ungreased large cookie sheet.
  3. 3
    Bake for 15 to 20 minutes.
  4. 4
    Add cinnamon and nutmeg to apple pie filling, if desired.
  5. 5
    Crush apples with a potato masher, if desired.
  6. 6
    Remove cookie crust from oven. Spread apples on top.
  7. 7
    Heat up caramel until it can be dribbled over the top of the apples.

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