Caramel Apple Bars

10 ingredients
1 steps

Ingredients

  • 1 cup brown sugar
  • 1/2 cup softened butter
  • 1/4 cup shortening
  • 1 3/4 cups all purpose flour
  • 1 1/2 cups quick cooking oats
  • 1 tsp. salt
  • 1/2 tsp. baking soda
  • 4 1/2 cups tart apples (peeled and coarsely chopped)
  • 3 Tbsp. all purpose flour
  • 14 oz. pkg. caramels

Directions

  1. 1
    Heat oven to 400°. Mix brown sugar, butter and shortening in large bowl. Stir in the 1 3/4 cups flour, the oats, salt and baking soda. Reserve 2 cups of this mixture. Press remaining mixture into ungreased 13x9 in. pan. Toss apples and the 3 Tbsp. flour. Spread into pan. Heat caramels over low heat, stirring occasionally, until melted. Pour evenly over apples. Sprinkle with reserved oat mixture. Press lightly. Bake at 350° for 25-30 minutes. Cut into bars while still warm.

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