Caramel Apple Bites

14 ingredients
6 steps

Ingredients

  • 1/3 cup finely chopped unpeeled apple
  • 1/3 cup evaporated milk
  • 1/3 cup sugar
  • 1/3 cup chopped walnuts
  • 1/2 cup butter, softened
  • 1/4 cup confectioners' sugar
  • 1/4 cup packed brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1 package (14 ounces) caramels
  • 2/3 cup evaporated milk
  • 1 cup chopped walnuts

Directions

  1. 1
    In a small saucepan, combine filling ingredients. Cook and stir over medium heat until thickened; set aside to cool.
  2. 2
    In a large bowl, cream butter and sugars until light and fluffy. Beat in egg. Beat in vanilla. Combine flour and salt. Gradually add to creamed mixture and mix well.
  3. 3
    Shape dough into 1-in. balls. Flatten and place 1/4 teaspoon filling in center of each. Fold dough over filling and reshape into balls. Place 1 in. apart on greased
  4. 4
    .
  5. 5
    Bake at 350° for 12-15 minutes or until lightly browned. Remove to wire racks to cool.
  6. 6
    In a small saucepan over low heat, heat caramels and evaporated milk until caramels are melted; stir until smooth. Insert a toothpick into each cookie and dip into caramel until completely coated; allow excess to drip off. Dip bottoms into nuts. Place on wire racks to set.

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