Daube Glace
9 ingredients
7 steps
Ingredients
- 1 c. shredded cooked meat
- 20 stuffed sliced olives
- 2 (10 1/2 oz.) cans beef consomme
- 2 pkg. unflavored gelatin
- 1 bunch green onions, chopped
- 2 Tbsp. chopped parsley
- 3 cloves chopped garlic
- 2 tsp. Worcestershire
- Tabasco, salt, pepper to taste
Directions
-
1Spray large mold with Pam.
-
2Place the sliced olives in mold and cover with shredded meat.
-
3Dissolve 2 packages unflavored gelatin in 1 can of the beef consomme.
-
4Add the second can of consomme, green onions, parsley, garlic, Worcestershire, Tabasco, salt and pepper.
-
5Mix well and pour over the meat in the mold.
-
6Refrigerate. Turn out on a dish and garnish.
-
7To serve, slice.
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