Daube Glace

9 ingredients
7 steps

Ingredients

  • 1 c. shredded cooked meat
  • 20 stuffed sliced olives
  • 2 (10 1/2 oz.) cans beef consomme
  • 2 pkg. unflavored gelatin
  • 1 bunch green onions, chopped
  • 2 Tbsp. chopped parsley
  • 3 cloves chopped garlic
  • 2 tsp. Worcestershire
  • Tabasco, salt, pepper to taste

Directions

  1. 1
    Spray large mold with Pam.
  2. 2
    Place the sliced olives in mold and cover with shredded meat.
  3. 3
    Dissolve 2 packages unflavored gelatin in 1 can of the beef consomme.
  4. 4
    Add the second can of consomme, green onions, parsley, garlic, Worcestershire, Tabasco, salt and pepper.
  5. 5
    Mix well and pour over the meat in the mold.
  6. 6
    Refrigerate. Turn out on a dish and garnish.
  7. 7
    To serve, slice.

Products Matching These Ingredients

More Recipes to Try