Daube Glace

Name: Daube Glace
Ingredients: 1 c. shredded cooked meat; 20 stuffed sliced olives; 2 (10 1/2 oz.) cans beef consomme; 2 pkg. unflavored gelatin; 1 bunch green onions, chopped; 2 Tbsp. chopped parsley; 3 cloves chopped garlic; 2 tsp. Worcestershire; Tabasco, salt, pepper to taste

9 ingredients

7 steps

Ingredients

1 c. shredded cooked meat
20 stuffed sliced olives
2 (10 1/2 oz.) cans beef consomme
2 pkg. unflavored gelatin
1 bunch green onions, chopped
2 Tbsp. chopped parsley
3 cloves chopped garlic
2 tsp. Worcestershire
Tabasco, salt, pepper to taste

Directions

1

Spray large mold with Pam.
2

Place the sliced olives in mold and cover with shredded meat.
3

Dissolve 2 packages unflavored gelatin in 1 can of the beef consomme.
4

Add the second can of consomme, green onions, parsley, garlic, Worcestershire, Tabasco, salt and pepper.
5

Mix well and pour over the meat in the mold.
6

Refrigerate. Turn out on a dish and garnish.
7

To serve, slice.