Caramel Apple Blossoms

Directions

1. 1
   Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and spray with cooking spray.
2. 2
   Combine apple and cinnamon sugar in a bowl; mix until evenly coated.
3. 3
   Divide crescent roll dough into 8 triangles. Spoon about 1 teaspoon apple mixture onto each triangle and top with 1/2 teaspoon caramel sauce. Roll crescent dough around the filling, bringing the ends together and squeezing to completely contain the filling. Sprinkle a little more cinnamon sugar on top of each crescent roll. Place rolls on the prepared baking sheet.
4. 4
   Bake in the preheated oven until crescent rolls are lightly browned, 11 to 13 minutes.