Caramel Apple Bread Pudding

Directions

1. 1
   Heat oven to 350F.
2. 2
   Melt margarine in large skillet on medium heat.
3. 3
   Add apples; cook 5 min.
4. 4
   or until crisp-tender, stirring frequently.
5. 5
   Remove from heat.
6. 6
   Place caramels in microwaveable bowl.
7. 7
   Add 2 Tbsp.
8. 8
   evaporated milk; set aside.
9. 9
   Pour remaining evaporated milk into large bowl.
10. 10
    Add sweetened condensed milk, eggs, vanilla and cinnamon; whisk until blended.
11. 11
    Add bread; stir until liquid is absorbed.
12. 12
    Stir in apples and cranberries; pour into 2-L casserole dish sprayed with cooking spray.
13. 13
    Place in water bath.
14. 14
    Bake 1 hour 10 min.
15. 15
    on or until knife inserted in centre of pudding comes out clean.
16. 16
    Microwave caramels in microwaveable bowl on HIGH 1 min.
17. 17
    or until completely melted, stirring every 30 sec.
18. 18
    Drizzle over pudding.
19. 19
    Serve topped with Cool Whip.