Herb Crust

Directions

1. 1
   Stir together the breadcrumbs, basil, oil, thyme, parsley, pepper and salt.
2. 2
   To use with meat, moisten chicken or pork with water and press the crumb mixture over the meat.
3. 3
   Place on a rack and bake at 400 degrees F until done, 10 to 20 minutes.
4. 4
   Cook's Note: You can also the herb crust for pan-frying or grilling.
5. 5
   This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe.
6. 6
   The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.