Caramel Apple Bread Pudding

Name: Caramel Apple Bread Pudding
Ingredients: 1 cup unsweetened applesauce; 12 cup packed brown sugar; 1 cup skim milk; 12 cup cholesterol-free fat free egg substitute; 1 teaspoon vanilla; 12 teaspoon cinnamon; 5 cups French bread cubes (cut into 1-inch cubes); 12 cup fat-free caramel topping, warmed

8 ingredients

7 steps

Ingredients

1 cup unsweetened applesauce
12 cup packed brown sugar
1 cup skim milk
12 cup cholesterol-free fat free egg substitute
1 teaspoon vanilla
12 teaspoon cinnamon
5 cups French bread cubes (cut into 1-inch cubes)
12 cup fat-free caramel topping, warmed

Directions

1

Heat oven to 350*F.
2

Spray 9 inch round baking dish with nonstick spray.
3

Mix all ingredients except bread and caramel topping in a large bowl with wire whisk until smooth.
4

Fold in bread and pour into baking dish.
5

Bake 40 to 45 minutes or until golden brown and set.
6

Cut into wedges and drizzle topping over each serving.
7

If desired, serve with nonfat whipped cream, such as Cool Whip.