Caramel Apple Bread Pudding

Name: Caramel Apple Bread Pudding
Ingredients: 1 cup Unsweetened Applesauce; 1 cup Fat Free Milk; 1/2 cups Packed Brown Sugar; 1/2 cups Egg Substitute; 1 teaspoon Vanilla Extract; 1/2 teaspoons Ground Cinnamon; 5 cups Cubed Wheat Bread; 1 whole Chopped Peeled Apple; 1/2 cups Fat-free Whipped Topping; 1/2 cups Fat-free Caramel Topping

10 ingredients

3 steps

Ingredients

1 cup Unsweetened Applesauce
1 cup Fat Free Milk
1/2 cups Packed Brown Sugar
1/2 cups Egg Substitute
1 teaspoon Vanilla Extract
1/2 teaspoons Ground Cinnamon
5 cups Cubed Wheat Bread
1 whole Chopped Peeled Apple
1/2 cups Fat-free Whipped Topping
1/2 cups Fat-free Caramel Topping

Directions

1

Preheat oven to 325 F.
2

In a large bowl, combine applesauce, milk, brown sugar, egg substitute, vanilla and cinnamon. Fold in bread cubes and apple. Pour into an 8-inch square baking dish (or pie dish) coated with cooking spray.
3

Bake uncovered for 35 to 40 minutes (I bake for 45 minutes) or until a knife inserted near the center comes out clean. Serve warm with whipped topping and caramel topping. Refrigerate leftovers.