Caramel Apple Breakfast Pudding

11 ingredients
1 steps

Ingredients

  • 2 large tart apples (such as Jonathan or Granny Smith)
  • 3/4 tsp. cinnamon
  • 1/2 c. packed brown sugar
  • 2 Tbsp. light colored corn syrup
  • 2 Tbsp. butter or margarine
  • 1/2 c. pecan pieces
  • 3 eggs, beaten
  • 1 1/4 c. milk
  • 1 tsp. vanilla
  • 1/4 tsp. nutmeg
  • 8 to 10 (1/2-inch thick) slices Italian or French bread

Directions

  1. 1
    Peel, core and slice apples (2 cups). In a small saucepan, combine apple slices and 1/4 cup water. Bring to a boil; reduce heat. Cook, covered, over low heat until apples are tender, stirring occasionally. Drain in a colander. Transfer apples to small bowl. Gently stir cinnamon into cooked apples. Set aside.

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