Caramel Apple Brownies

Name: Caramel Apple Brownies
Ingredients: 1 cup Butter, Softened; 2 cups Sugar; 2 whole Eggs; 2 cups Flour; 1 teaspoon Baking Powder; 2 teaspoons Cinnamon; 2 whole Granny Smith Apples, Peeled And Diced; 1 cup Caramel Baking Bits; 2 Tablespoons Cinnabon Sprinkles (cinnamon Sugar)

9 ingredients

4 steps

Ingredients

1 cup Butter, Softened
2 cups Sugar
2 whole Eggs
2 cups Flour
1 teaspoon Baking Powder
2 teaspoons Cinnamon
2 whole Granny Smith Apples, Peeled And Diced
1 cup Caramel Baking Bits
2 Tablespoons Cinnabon Sprinkles (cinnamon Sugar)

Directions

1

Preheat oven to 350°F. Spray a 9x13 pan with nonstick spray and set aside.
2

In a stand mixer, combine butter and sugar and mix until creamy. Add eggs one at a time until each is well mixed. Add in flour, baking powder and cinnamon. Add in chopped apples until blended. Batter will be thick.
3

Pour batter into prepared pan. Sprinkle caramel bits over batter and press in slightly. Bake for 45 minutes until lightly browned. Remove from oven and sprinkle with Cinnabon Sprinkles.
4

Recipe adapted from Gourmet Mom on the Go's Apple Brownies.