Caramel Apple Cake

13 ingredients
5 steps

Ingredients

  • Cake
  • 3 cups flour
  • 1 teaspoon baking soda
  • 1 1/2 cups vegetable oil
  • 2 cups sugar
  • 3 eggs
  • 3 large tart apples, peeled and thinly sliced
  • 1 teaspoon vanilla
  • Topping
  • 1 cup dark brown sugar
  • 1/4 cup milk
  • 1/2 cup butter
  • 1 teaspoon vanilla

Directions

  1. 1
    Heat oven to 350 degrees. Grease bundt pan. Sift flour with baking soda.
  2. 2
    In a separate bowl, cream oil with sugar until light and smooth. Beat in eggs one at a time, beating well after each addition. Fold in flour mixture. Gently fold in apples and vanilla. Mixture will be thick.
  3. 3
    Spoon mixture into prepared pan. Bake until skewer inserted in center of cake comes out clean, about 1 1/4 hours.
  4. 4
    Five minutes before cake is done, prepare topping by combining brown sugar, milk, butter and vanilla in a sauce pan. Melt over low heat, stirring constantly until smooth. Boil until topping coats spoon, about 3 minutes, stirring the entire time.
  5. 5
    Turn cake out onto rack while still warm. Drizzle topping on cake. Allow to cool, then re-spoon topping that has dripped off the cake. Enjoy!

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