Basic Biscuits Recipe

Directions

1. 1
   Preheat oven to 325F.
2. 2
   Cream butter and sugar.
3. 3
   Stir in flour and mix until it forms a ball.
4. 4
   Turn out onto a a lightly floured surface and roll to about 5mm thick.
5. 5
   cut out using cookie cutters.
6. 6
   Arrange on baking sheet and bake until golden brown.
7. 7
   Cool before serving.