Caramel Apple Cake

12 ingredients
8 steps

Ingredients

  • 1 1/2 c. sugar
  • 1 1/2 c. vegetable oil
  • 3 eggs
  • 1/2 c. packed brown sugar
  • 3 c. all-purpose flour
  • 1/2 tsp. nutmeg
  • 1/2 tsp. salt
  • 1 tsp. soda
  • 2 tsp. cinnamon
  • 1 c. chopped walnuts
  • 2 tsp. vanilla
  • 3 1/2 c. diced, peeled apples

Directions

  1. 1
    Combine oil and sugar in a bowl.
  2. 2
    Add eggs, one at a time, beating well.
  3. 3
    Combine dry ingredients; add to batter and stir well.
  4. 4
    Fold in apples, walnuts and vanilla.
  5. 5
    Pour in a greased and floured 10-inch tube pan.
  6. 6
    Bake at 325° for 1 1/2 hours or until cake is done.
  7. 7
    Cool 10 minutes.
  8. 8
    Remove to a wire rack and cool.

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