Caramel Apple Cake
12 ingredients
8 steps
Ingredients
- 1 1/2 c. sugar
- 1 1/2 c. vegetable oil
- 3 eggs
- 1/2 c. packed brown sugar
- 3 c. all-purpose flour
- 1/2 tsp. nutmeg
- 1/2 tsp. salt
- 1 tsp. soda
- 2 tsp. cinnamon
- 1 c. chopped walnuts
- 2 tsp. vanilla
- 3 1/2 c. diced, peeled apples
Directions
-
1Combine oil and sugar in a bowl.
-
2Add eggs, one at a time, beating well.
-
3Combine dry ingredients; add to batter and stir well.
-
4Fold in apples, walnuts and vanilla.
-
5Pour in a greased and floured 10-inch tube pan.
-
6Bake at 325° for 1 1/2 hours or until cake is done.
-
7Cool 10 minutes.
-
8Remove to a wire rack and cool.
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