Caramel Apple Cider

5 ingredients
2 steps

Ingredients

  • 1 (64-oz.) bottle apple cider
  • 1/3 cup caramel topping
  • 1/2 teaspoon ground cinnamon
  • Fresh whipped cream
  • Ground cinnamon

Directions

  1. 1
    Combine first 3 ingredients in a 3-qt. slow cooker.
  2. 2
    Cover and cook on Low 3 to 4 hours. Ladle into individual mugs, and dollop with whipped cream; sprinkle with cinnamon. Drizzle with additional caramel topping.

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