Yummy Goulash

Name: Yummy Goulash
Ingredients: 1/4 cup bacon; 1 1/2 lbs ground beef or 1 1/2 lbs ground turkey; 2 green peppers, cut up; 2 large onions; 1 (28 ounce) can tomatoes (I like diced); 1 (28 ounce) can tomato sauce; 1 (15 ounce) can kidney beans; 1 (6 ounce) can mushrooms, drained (I used 1/2 cup fresh); 2 cups uncooked elbow macaroni, cooked; salt and pepper; 2 tablespoons italian seasoning (estimate); 2 garlic cloves, minced (estimate); grated parmesan cheese, to taste

13 ingredients

7 steps

Ingredients

1/4 cup bacon
1 1/2 lbs ground beef or 1 1/2 lbs ground turkey
2 green peppers, cut up
2 large onions
1 (28 ounce) can tomatoes (I like diced)
1 (28 ounce) can tomato sauce
1 (15 ounce) can kidney beans
1 (6 ounce) can mushrooms, drained (I used 1/2 cup fresh)
2 cups uncooked elbow macaroni, cooked
salt and pepper
2 tablespoons italian seasoning (estimate)
2 garlic cloves, minced (estimate)
grated parmesan cheese, to taste

Directions

1

Fry bacon and cut into bite-size pieces. Set aside.
2

Brown ground beef/turkey, onions, and green peppers in a large skillet.
3

Stir in tomatoes, tomato sauce, kidney beans, mushrooms, Italian Seasoning, and garlic.
4

Cover and cook at medium heat for 15 minutes.
5

Stir in bacon and cooked macaroni.
6

Place in lightly-greased 9x13 casserole dish.
7

Sprinkle cheese on top and bake at 350 degrees for 1 hour.