Caramel Apple Cider

Name: Caramel Apple Cider
Ingredients: FOR THE CINNAMON SIMPLE SYRUP:; 1 cup Water; 3/4 cups Sugar; 1 teaspoon Ground Cinnamon; FOR THE SPICED WHIPPED CREAM:; 2 cups Heavy Whipping Cream; 3/4 cups Powdered Sugar; 1 teaspoon Vanilla Extract; 1 teaspoon Ground Cinnamon; 1/2 teaspoons Ground Nutmeg; FOR THE CARAMEL APPLE CIDER:; 10 ounces, fluid Apple Cider; 2 Tablespoons Cinnamon Simple Syrup; 2 Tablespoons Spiced Whipped Cream; 1 Tablespoon Your Favorite Caramel Sauce

15 ingredients

6 steps

Ingredients

FOR THE CINNAMON SIMPLE SYRUP:
1 cup Water
3/4 cups Sugar
1 teaspoon Ground Cinnamon
FOR THE SPICED WHIPPED CREAM:
2 cups Heavy Whipping Cream
3/4 cups Powdered Sugar
1 teaspoon Vanilla Extract
1 teaspoon Ground Cinnamon
1/2 teaspoons Ground Nutmeg
FOR THE CARAMEL APPLE CIDER:
10 ounces, fluid Apple Cider
2 Tablespoons Cinnamon Simple Syrup
2 Tablespoons Spiced Whipped Cream
1 Tablespoon Your Favorite Caramel Sauce

Directions

1

For the cinnamon simple syrup:
2

In a small pot over medium-high heat, bring water and sugar to a boil. Reduce the heat and simmer for 8 minutes. Add the cinnamon and simmer for another 2 minutes. Remove pot from the heat and allow the syrup to cool then transfer it to a squeeze bottle. Store in the refrigerator.
3

For the spiced whipped cream:
4

Whip all of the spiced whipped cream ingredients together in a medium-sized bowl using a stand mixer or electric hand mixer. Transfer to an airtight container and store in the refrigerator. This should stay good for about a week, and will do wonders for your morning coffee.
5

For the caramel apple cider:
6

If you're making just one cup, it's easiest to microwave the cider and the cinnamon syrup together in a mug. Just microwave for 1-2 minutes until it reaches your desired temperature. To make enough for a fall party, simply multiply the cider ingredients by how many people you are hosting. Top each drink with a dollop of spiced whipped cream and drizzle with your favorite caramel sauce.