Caramel Apple Cider

4 ingredients
4 steps

Ingredients

  • 1 cup apple juice (not cider)
  • 3 tablespoons caramel syrup (more or less to taste)
  • 12 teaspoon ground cinnamon
  • whipped topping

Directions

  1. 1
    Fill a coffee cup with the apple juice (not cider) and add the caramel syrup.
  2. 2
    Microwave on high 1 to 2 minutes.
  3. 3
    Stir until the caramel is fully mixed in with the juice.
  4. 4
    Top with whipped topping and sprinkle with cinnamon.

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