Caramel Apple Cobbler

Directions

1. 1
   Line the bottom of a 12-inch Dutch oven with aluminum foil.
2. 2
   Pour in the cans of apple pie filling and cover with the dry cake mix.
3. 3
   Pour 3/4 can of lemon-lime soda over the cake mix and put the lid on.
4. 4
   Place 8 briquettes of charcoal (in the coal stage) under the Dutch oven and 15 briquettes on the top.
5. 5
   Cook 35-40 minutes.
6. 6
   Check at 30 minutes to see if you need to take off the bottom coals and put fresh ones on top.
7. 7
   Cake should be browned.
8. 8
   Can be served with ice cream or whipped cream.