Greek Flatbread Pizza

Name: Greek Flatbread Pizza
Ingredients: 1 (8- to 9-ounce) package naan bread*; 8 (3/4-ounce) slices Land O Lakes Deli 4 Cheese Italian Blend, cut in half; 1 small red bell pepper, cut into 1x1/4-inch strips; 1/4 cup pitted Kalamata olives, sliced; 1 (6-ounce) jar marinated artichoke hearts, drained, chopped; 1/3 cup sliced green onions; 2 ounces (1/2 cup) crumbled feta cheese; 2 Roma tomatoes, thinly sliced; 2 tablespoons chopped fresh mint or basil

9 ingredients

4 steps

Ingredients

1 (8- to 9-ounce) package naan bread*
8 (3/4-ounce) slices Land O Lakes Deli 4 Cheese Italian Blend, cut in half
1 small red bell pepper, cut into 1x1/4-inch strips
1/4 cup pitted Kalamata olives, sliced
1 (6-ounce) jar marinated artichoke hearts, drained, chopped
1/3 cup sliced green onions
2 ounces (1/2 cup) crumbled feta cheese
2 Roma tomatoes, thinly sliced
2 tablespoons chopped fresh mint or basil

Directions

1

Divide cheese halves evenly among naan breads; top each with half of red pepper strips, 2 tablespoons sliced olives, half of artichokes, half of green onions, 1/4 cup feta cheese and half of tomato slices.
2

Place pizzas onto grill opposite heat.
3

Close lid; grill 21-25 minutes or until thoroughly heated and cheese is melted.
4

*Substitute 2 (8-inch) prebaked pizza crusts.