Caramel-Apple Coffeecake

10 ingredients
5 steps

Ingredients

  • 2 c. unsifted all-purpose flour
  • 1/4 c. granulated sugar
  • 2 tsp. baking powder
  • 1/4 tsp. salt
  • 3/4 c. (1 1/2 sticks) butter or margarine
  • 1/3 c. old-fashioned rolled oats
  • 1/3 c. milk
  • 1 large egg, slightly beaten
  • 1 medium-size Cortland, Idared or Jonathan apple, peeled, cored and coarsely chopped
  • 3/4 c. firmly packed light brown sugar

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Grease and flour 8-inch square baking pan.
  3. 3
    In a large bowl, combine the flour, granulated sugar, baking powder and salt.
  4. 4
    With pastry blender or 2 knives, cut in 1 stick butter until the mixture resembles coarse crumbs.
  5. 5
    With fork, stir in milk and egg, mixing lightly until mixture just clings together and forms a soft dough.

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