Caramel Corn

Directions

1. 1
   Pop popcorn till you have 15 cups and place in a very large bowl.
2. 2
   In a pan heat the butter, light brown sugar, light corn syrup, and salt on medium heat and cook, stirring occasionally for 5 minutes.
3. 3
   Remove from heat.
4. 4
   Stir in the baking soda.
5. 5
   Pour over the popped popcorn and stir till well coated.
6. 6
   Put on large ungreased cookie sheet or two 9x13-inch pans.
7. 7
   Bake at 200°F for 1 hour stirring every 15 minutes.
8. 8
   NOTE: If you want to add nuts, decrease popcorn to 12 cups and add 3 cups nuts before stirring.