Caramel Apple Crepes

Name: Caramel Apple Crepes
Ingredients: 2 eggs; 1-1/4 cups milk, divided; 1 cup flour; 2 Tbsp. butter, melted; 1 cup packed brown sugar; 1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream; 1 tsp. vanilla; 2 cups apple pie filling, warmed; 1/2 cup chopped PLANTERS Pecans, toasted; 1/2 cup thawed COOL WHIP Whipped Topping

10 ingredients

14 steps

Ingredients

2 eggs
1-1/4 cups milk, divided
1 cup flour
2 Tbsp. butter, melted
1 cup packed brown sugar
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 tsp. vanilla
2 cups apple pie filling, warmed
1/2 cup chopped PLANTERS Pecans, toasted
1/2 cup thawed COOL WHIP Whipped Topping

Directions

1

Whisk eggs and 1 cup milk in medium bowl until blended.
2

Add flour and butter; mix well.
3

Let stand 20 min.
4

Heat 8-inch heavy skillet sprayed with cooking spray on medium heat.
5

Add 1/4 cup batter; immediately tilt skillet to evenly cover bottom with batter.
6

Cook 1 to 2 min.
7

or until bottom of crepe is lightly browned; turn.
8

Cook 20 sec.
9

Transfer crepe to plate.
10

Repeat with remaining batter to make a total of 8 crepes.
11

Cook and stir sugar, sour cream and remaining milk in saucepan on low heat 5 min.
12

Remove from heat; stir in vanilla.
13

Place crepes in individual serving dishes; top with pie filling.
14

Fold crepes to enclose filling; top with caramel sauce, nuts and COOL WHIP.