Carrot Cake

Directions

1. 1
   Sift flour and next 4 ingredients and sift again.
2. 2
   Set aside. Combine oil and sugar.
3. 3
   Add eggs, one at a time and beat well after each egg.
4. 4
   Add dry ingredients slowly.
5. 5
   Blend well.
6. 6
   Add carrots and nuts.
7. 7
   Blend well.
8. 8
   Pour into a well-greased 9 x 13-inch pan or three well-greased 8-inch cake pans.
9. 9
   Bake at 350° for 35 to 40 minutes.
10. 10
    Frost when cake has cooled.