Caramel Apple Crumble

Name: Caramel Apple Crumble
Ingredients: 3/4 cup brown sugar, packed; 6 ounces fat-free condensed milk; 1/4 cup light butter, 1 stick, chilled; 1 teaspoon vanilla extract; 1/4 teaspoon salt; 1/2 teaspoon ground cinnamon; 5 large apples, tart, peeled and cored and cut into 1 inch chunks; 2/3 cup flour; 2/3 cup oats

9 ingredients

5 steps

Ingredients

3/4 cup brown sugar, packed
6 ounces fat-free condensed milk
1/4 cup light butter, 1 stick, chilled
1 teaspoon vanilla extract
1/4 teaspoon salt
1/2 teaspoon ground cinnamon
5 large apples, tart, peeled and cored and cut into 1 inch chunks
2/3 cup flour
2/3 cup oats

Directions

1

Preheat oven to 375°F.
2

CARAMEL TOPPING: In a small pot, cook 1/4 cup brown sugar, condensed milk, 4 tablespoons of butter, and salt over medium-low heat. Stir gently for about 5 minutes, then add the vanilla extract. Stir for another minute, then remove from heat.
3

In large bowl, stir together caramel topping and the cinnamon until blended. Add apples; toss until evenly coated. Spread mixture evenly in an ungreased 8-inch square glass or ceramic baking dish.
4

In same bowl, mix flour and remaining brown sugar. Cut in butter, cutting 2 table knives through mixture in opposite directions, until mixture looks like coarse crumbs. Stir in oats. Crumble mixture evenly over the caramel apples in the baking dish.
5

Bake 45 to 50 minutes or until apples are tender and topping is golden brown.