Carrot Dessert / Pudding

Directions

1. 1
   In a saucepan over medium heat, combine carrots and milk.
2. 2
   Bring to a boil, and cook until most of the milk evaporates, about 10-15 minutes.
3. 3
   Stir in sugar, and simmer until mixture becomes dry.
4. 4
   Stir constantly to ensure that it doesn't burn.
5. 5
   Remove from heat.
6. 6
   Stir in cashews, raisins, and Cardamom.